Heirloom Heshiko Bunching Onion Seeds – Hardy Japanese Scallion for Year-Round Harvest

Transform Your Garden into a Gourmet Oasis

Stop settling for store-bought green onions and start growing your own flavorful Japanese Heshiko bunching onions. This premium heirloom variety is a staple in Asian cuisine, offering a delicate balance of mild heat and savory sweetness that elevates any dish. Whether you are a beginner gardener or a seasoned pro, these hardy seeds provide a reliable, high-yield harvest that stands up to the elements and delivers fresh flavor right to your kitchen.

Why You’ll Love This

• Exceptional Hardiness: Engineered by nature to withstand cold temperatures, this variety is the gold standard for overwintering and early spring production.
• Gourmet Flavor Profile: Features a delightful, pungent white flesh and tender green leaves that offer a far superior taste compared to standard commercial scallions.
• Robust Growth: These onions produce impressive 12-14 inch stalks, ensuring a substantial harvest for stir-fries, soups, and fresh garnishes.
• Perennial Performance: Known for its bunching habit, this hardy species allows for continuous harvesting and reliable growth season after season.
• Authentic Heirloom Quality: Cultivate a traditional Japanese favorite that has been prized for generations for its culinary versatility and garden vigor.

Product Details

• Variety: Heshiko (Japanese Bunching)
• Plant Type: Heirloom Vegetable Seeds
• Growth Height: 12-14 Inches
• Special Features: Cold-hardy, Overwintering capable, Non-bulbing
• Culinary Uses: Scallions, Green Onions, Asian Cuisine