Rutgers VF Heirloom Tomato Seeds – Disease-Resistant Canning Variety

Grow the Ultimate Harvest for Home Canning and Fresh Slicing

Tired of garden varieties that succumb to wilt before the harvest peaks? The Rutgers VF Heirloom Tomato is the gold standard for home gardeners seeking a robust, high-yielding crop. Originally developed for the Campbell’s Soup Company and perfected by Rutgers University, this variety is engineered for the perfect balance of acidity and flavor, making it the premier choice for sauces, soups, and preservation.

Why You’ll Love This

• Disease-Resistant Strength: The ‘VF’ designation ensures protection against Verticillium and Fusarium wilt, keeping your plants healthy and productive.
• Superior Canning Quality: Thick walls and high juice content make these the finest canning tomatoes available for consistent, rich results.
• Classic Heirloom Flavor: Enjoy the authentic, full-bodied taste of an open-pollinated variety that has been a garden staple since the 1920s.
• Reliable Uniformity: Produces smooth, bright red 6-8 oz fruits that ripen evenly for easy harvesting and processing.
• Versatile Growth: While perfected for canning, these tomatoes are equally delicious when sliced fresh for sandwiches or salads.

Product Details

• Variety: Rutgers VF (Heirloom)
• Plant Type: Open-Pollinated, Indeterminate
• Fruit Weight: 6-8 ounces
• Disease Resistance: Verticillium Wilt (V), Fusarium Wilt (F)
• Ideal Use: Canning, Juicing, and Fresh Slicing
• Maturity: Approximately 70-80 days