Saffron Crocus Bulbs – Grow Your Own Gourmet Spice (Crocus Sativus)

Grow the World’s Most Expensive Spice in Your Own Garden

Stop paying premium prices at the grocery store and start harvesting your own organic spice. Saffron Crocus (Crocus Sativus) allows you to cultivate the world’s most sought-after gourmet ingredient right in your backyard or patio containers. These stunning purple blooms don’t just add autumn beauty to your landscape; they provide the precious red stigmas used to flavor world-class paellas, risottos, and desserts.

Why You’ll Love This

• Gourmet Harvest at Home: Each flower produces three vibrant red stigmas (saffron) that can be easily harvested for culinary use.
• Significant Cost Savings: Eliminate the high cost of retail saffron by growing a sustainable supply that returns year after year.
• Unique Fall Blooms: While most bulbs bloom in spring, these provide a burst of brilliant lavender-purple color during the autumn months.
• Simple Harvesting Process: Just pick the red stamens once the flowers fully open and use them fresh or dry them for long-term storage.
• Low Maintenance Perennial: These hardy bulbs are easy to plant and require minimal care to produce a rewarding harvest.

Product Details

• Botanical Name: Crocus Sativus
• Plant Type: Perennial Fall-Blooming Bulb
• Hardiness Zones: 6-9
• Light Requirements: Full Sun to Partial Shade
• Uses: Culinary Spice, Edible Garden, Fall Landscaping